The inventive cuisine of Eleni focuses on selection of ingredients and maintaining a traditional style. Inspired by the local cuisine of Chios and the 14^th century environment, the experience will be local and hospitable. Local gastronomy is the foundation of our cook's cuisine.

IRIS CAFÉ RESTAURANT MENU

APETIZERS   6€

CHEESE PIE
made with hand made fillo and local chesses

GREEN VEGGETABLES PIE
made with hand made fillo, wild greens, and local mizithra cheese

MEAT PIE
made with hand made fillo, seasoned lamb meat, onions, fresh mint and spices

SALADS 6€

XORIATIKI
traditional greek salad with feta cheese

PLIGOYRI
groat salad with a variety of pickles, dill, cucumber, green onions and local cheese

SEASON SALAD
fresh seasonal vegetable salad

MAIN DISHES 8€

MOUSAKAS
traditional greek mousaka dish

GIOUVETSI
traditional beef dish with pasta cooked in a terracotta dish

ROOSTER WITH RED WINE SAUCE
free range rooster slowly cooked in a wine sauce with rosemary and daphne.

DESSERTS 3€

PECAN PIE
traditional homemade pecan pie with honey and sugar syrup

CUSTARD FILLED PASTRY
traditional homemade custard dessert.

PINEAPPLE AND YOGURT JELO
a refreshing dessert made of fresh pineapple, greek yogurt and pineapple jelo.